Last month I had dinner at Meat Market Palm Beach. Super upscale, very Palm Beach, perhaps Henry Flagler would’ve enjoyed the dinner fare here. Ironically, I had decided to depict seafood appetizers at a steakhouse, but that doesn’t mean that the steak wasn’t delicious. My portion was very tender, cooked perfectly medium, with the mushroom butter. I was so excited and ate so quickly, that unfortunately there is no documentation of entree and sides. Service was also excellent. Oh well, guess I will just have to go there again and take a picture of the meat!